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cheryl hale: "Awesome! I added a little soy sauce and a touch o…" Read More
7Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2Â lb. salmon fillets (or four 6-oz pieces, skin on or off)
- 2Â lemons
- 1Â piece ginger (peeled and grated)
- 3Â chili peppers (or jalapenos, seeded and chopped)
- 4Â cloves garlic (minced)
- 3Â Tbsp. olive oil
- 1Â tsp. fine grain sea salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium820mg34% |
| Potassium780mg22% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
cheryl hale 4 years ago
Awesome! I added a little soy sauce and a touch of brown sugar. I didn’t marinate because of lack of planning. Instead just put the sauce on top of my salmon in the last ten minutes of broiling. Delish!
Andrea R. 7 years ago
Excellent! I only had five minutes to marinade, I can only imagine if I did the full marinade time. Had to cook it at 425 since we had asparagus in the oven, came out great at 12 minutes.
Laura Carey 8 years ago
Recipe also turns out well with peppers milder than jalapeño. We prepared on the grill and cooked the leftover marinade to put on top and it turned out very well