Easy Ginger, Chili and Lemon Salmon Recipe | Yummly
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Easy Ginger, Chili and Lemon Salmon

THE IRON YOU(12)
cheryl hale: "Awesome! I added a little soy sauce and a touch o…" Read More
7Ingredients
60Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds salmon fillets (or four 6-oz pieces, skin on or off)
  • 2 lemons
  • 1 piece ginger (peeled and grated)
  • 3 chili peppers (or jalapenos, seeded and chopped)
  • 4 cloves garlic (minced)
  • 3 tablespoons olive oil
  • 1 teaspoon fine grain sea salt
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium820mg34%
    Potassium780mg22%
    Protein37g73%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A2%
    Vitamin C80%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    cheryl hale a year ago
    Awesome! I added a little soy sauce and a touch of brown sugar. I didn’t marinate because of lack of planning. Instead just put the sauce on top of my salmon in the last ten minutes of broiling. Delish!
    Justyna Starling 3 years ago
    I made it with mahi mahi and it came out great
    saeed 3 years ago
    Tastes good, would cook it again
    Kelly T. 4 years ago
    Excellent! One of our favorites now. Thanks😉
    Fiona Zuzartee 4 years ago
    perfect! I'd try it again
    Walter 4 years ago
    Great! We liked it very much, easy to make
    Shru 4 years ago
    Easy to prepare and cook. Tastes delicious
    Elle 4 years ago
    Amazing! Added a little chili garlic sauce as a personal preference but it was great
    abdel-Haq 4 years ago
    Excellent, very delicious
    Hayley Pierce 4 years ago
    Used more chili than called for- loved it!
    Andrea R. 4 years ago
    Excellent! I only had five minutes to marinade, I can only imagine if I did the full marinade time. Had to cook it at 425 since we had asparagus in the oven, came out great at 12 minutes.
    Laura Carey 5 years ago
    Recipe also turns out well with peppers milder than jalapeño. We prepared on the grill and cooked the leftover marinade to put on top and it turned out very well

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