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23Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. boneless skinless chicken breasts
- 4 cups low sodium chicken broth
- 1/3 cup low sodium soy sauce
- 1/4 cup red curry paste
- 1 oz. dried porcini mushrooms
- 1 Tbsp. fresh grated ginger
- 1 Tbsp. Chinese 5 spice
- 1 tsp. black pepper
- 2 tsp. honey
- 3/4 cup coconut milk (canned)
- 4 squares ramen noodles
- 3 cups baby spinach
- 1 acorn squash
- 3 cups butternut squash
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. spicy curry powder
- kosher salt
- black pepper
- hard-boiled eggs (or soft, for serving)
- carrots
- green onions
- chilies
- cilantro
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium1210mg50% |
Potassium1890mg54% |
Protein31g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber10g40% |
Sugars8g |
Vitamin A360% |
Vitamin C80% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Riley 2 years ago
We make this on especially cold days. We like the heat from the chili paste, but think a Tbsp of five-spice overtakes the flavor. Otherwise, this recipe is so good!