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Easy German Plum Cake with Streusel – Zwetschgenkuchen
WHERE IS MY SPOON13Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
20 SERVINGS
- yeast dough
- 1 Tbsp. all purpose flour
- 50 grams granulated sugar
- 1/4 tsp. fine salt
- 150 mL milk
- 1 active dry yeast (sachet, 7 g/ 0.25 oz, See note)
- 1/4 cup unsalted butter
- 1 egg
- 250 grams all purpose flour
- 125 grams granulated sugar
- 2/3 cup unsalted butter
- 1/2 tsp. cinnamon
- 1 kg plums (Italian, more or less as needed to cover the cake)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium40mg2% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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