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9Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork loin (boneless, center cut, cut into ¼-inch thick slabs, then ¼-inch thick strips, about 3 inches long)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 Tbsp. canola oil (plus extra if necessary)
- 5 cloves garlic (peeled and minced or pressed through a garlic press)
- 2 inches fresh ginger (knob of, grated)
- 1/2 cup honey (mild)
- 1/4 cup Sriracha (or chili garlic sauce)
- 1 Tbsp. rice wine vinegar (or white wine vinegar)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium940mg39% |
| Potassium660mg19% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g2% |
| Sugars39g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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