Easy Garlic Parmesan Knots Using Refrigerated Biscuits Recipe | Yummly

Easy Garlic Parmesan Knots Using Refrigerated Biscuits

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7Ingredients
20Minutes
40Calories
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Ingredients

US|METRIC
  • 1/4 cup unsalted butter (melted)
  • 1 tablespoon freshly grated Parmesan
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 refrigerated buttermilk biscuits (tube, 16 oz)
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    NutritionView More

    40Calories
    Sodium3% DV70mg
    Fat5% DV3.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories40Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium70mg3%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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