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Easy Garlic Parmesan Knots Using Refrigerated Biscuits
SIMPLY BEING MOMMY7Ingredients
20Minutes
40Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/4 cup unsalted butter (melted)
- 1 Tbsp. freshly grated Parmesan
- 1 tsp. garlic powder
- 1/2 tsp. dried parsley
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
- 1 refrigerated buttermilk biscuits (tube, 16 oz)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium70mg3% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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