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7Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup unsalted butter (melted)
- 2 Tbsp. grated Parmesan
- 3/4 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/2 tsp. parsley flakes (dried)
- 1/4 tsp. salt
- 16 oz. refrigerated buttermilk biscuits (tube)
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium130mg5% |
Potassium10mg0% |
Protein<1g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Eva Mazzeno 4 years ago
So easy to make! I made the biscuit dough from scratch and melted a little extra butter to brush on top, and they were perfect. Super soft and a huge hit with my family!
Panda 5 years ago
How are these even real?? 😀They're so easy to make, and are incredibly delicious, fluffy knots of goodness that I can't wait to make again! 😍
Leah Thomson 5 years ago
I tried to make these but didn’t have access to buttermilk biscuits.. maybe it was the dough we had to use, but they didn’t cook all the way through even though we cooked them twice as long as called for. Would try again with the right dough!
Marila Mancha-Garcia 5 years ago
Good and easy! I like using actual minced garlic instead of garlic powder, makes a great side for italian food!
Melissa Owens 7 years ago
Absolute hit with the whole family! Super easy to make, though prep time was slightly more for me. Perhaps because it was my first attempt? Either way, we will be doing this one again.