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11Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (like spaghetti, pappardelle or linguini)
- 10 oz. mushrooms (such as cremini, shiitake or Portobello, about 3 cups chopped or sliced)
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. butter
- 1 garlic clove (minced)
- 2 tsp. fresh thyme leaves (or 1/2 teaspoon dried)
- 1 Tbsp. grated lemon zest (fresh)
- 1/4 cup shredded Parmesan cheese (plus more for serving)
- 1/2 lemon
- salt
- fresh ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erika 6 months ago
This was easy and fast. Next time I’m doubling the recipe because it was amazing the next day, too!