There's no need to go out when you have this recipe for restaurant-quality salmon prepared right at home in minutes!
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- Preheat the oven to 400° F.
- Line a baking sheet with parchment paper.
- Rinse the salmon filets under cool water. Gently pat them dry with paper towels, then place on the baking sheet, skin side down.
|Calories270Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Caitlin S 9 days ago
very simple to make, with simple flavours. Probably don't need as much butter as the recipe said. i used sage instead of rosemary as well
Karen Delacruz 10 days ago
Yummy I overcooked so be careful. I left it longer than advised
Aletha Carroll 11 days ago
Very good and pretty easy. Added more butter and some extra seasons onto the tops, didn’t have fresh herbs, so used Italian seasoning & still delicious.
loann rodriguez 19 days ago
Delicious quick to cook simple ingredients will cook again
Ashley a month ago
It works really well, used fresh from the garden herbs and 12 minutes was the perfect time.
Vise 2 months ago
Very yummy and simple to put together! We enjoyed it.
Sara Rodas 2 months ago
It was good and easy , just the way I like it
Luciano Cedillo 3 months ago
2d time I’ve made it. The family loves it!
Aavan 3 months ago
Great Recipe! Definitely will make it again!!!
Odessa 3 months ago
Great! I like heavier seasoning but delish!!!
kristine g. 3 months ago
easy, quick, delicious
Nefititi B. 4 months ago
Great taste and simple instructions.
Carolyn Watson 8 months ago
Easy recipe. Added 8 minutes and sliced lemons to my cooking process. My husband and I enjoyed this 40 prep & cook meal.
Rodrigo Garcia 9 months ago
delicious! definitely try it again
Michael Bolt 10 months ago
Turned out amazing added a little olive oil prevent sticking.
Mark Sharp a year ago
it was delicious. a little dry. but delicious
Maria a year ago
Easy dish, and salmon came out delicious!
Trish Concepcion a year ago
I love a strong garlic taste and did this recipe using garlic powder instead of fresh garlic to better coat the salmon. The cooking instructions, especially the amount of baking time required, were perfect. This is such a great and simple dish to make and I'd recommend using fresh chilled (not frozen) salmon to have a juicy fillet.
Ahmad Rashidi a year ago
really good just go a bit lighter with the garlic
Journey a year ago
25 minutes to perfect salmon! very tasty and easy to prepare
Daniel Severe a year ago
taste is good but directions were lacking time should be 25 min on 400
Thomas a year ago
Turned out great. My wife and I loved it!