Easy Garlic-Herb Baked Salmon Recipe | Yummly

Easy Garlic-Herb Baked Salmon

YUMMLY(39)
Yana: "Absolutely amazing! Would definitely cook again)))" Read More
7Ingredients
20Minutes
270Calories
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Description

There's no need to go out when you have this recipe for restaurant-quality salmon prepared right at home in minutes! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 4 salmon fillets (Atlantic, 5 oz each)
  • 1 tablespoon unsalted butter (softened)
  • 1/2 teaspoon salt
  • black pepper
  • 3 cloves garlic
  • 2 sprigs fresh rosemary
  • 1/2 lemon (for serving)
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    NutritionView More

    270Calories
    Sodium15% DV360mg
    Fat28% DV18g
    Protein45% DV23g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol70mg23%
    Sodium360mg15%
    Potassium470mg13%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(39)

    Yana 2 days ago
    Absolutely amazing! Would definitely cook again)))
    JuJu Valdez a month ago
    Loved it! Easy to make!
    • starblinds • 2 months ago
    Delicious, will definitely make it again! :)
    Yosef David B. 3 months ago
    very easy to make turned out delicious thank you
    Ivy Mokua 4 months ago
    samlmon was amazing and super easy to cook
    Kian 4 months ago
    It was good. I used haddock fish since I couldn't find cod and it tasted good, didint really like the rosemary though, I felt like it could use something else; was just a bit plain.
    Emanuel 5 months ago
    I used extra garlic and seasoned it generously with salt and pepper. I cooked it to 135 degrees farenheit. It turned out great! Will definitely make this quick and easy recipe again!
    Jenny Lee 6 months ago
    It's 5 starts delicious healty meal i would like to cook it again!
    Christian LeMaster 6 months ago
    very good, stayed moist and flaky
    Celia Gallardo 6 months ago
    Turned really good didn’t even need the lemon juice And it was my first time with a guided recipe and I loved it
    Rian 7 months ago
    It turned out amazing! Thank you!
    Lewis 7 months ago
    wow, first time making salmon and this helped so much! turned out amazing. thanks
    Dakota DeVine 7 months ago
    Perfect added a little honey
    Kim Accurso 8 months ago
    Simple and delicious!
    Douglas 9 months ago
    Easy and good for what it is. I would cook it on the shorter side unless you want it very dry.
    White a year ago
    Simple and delicious
    Belinda a year ago
    So yummy. Would definitely recommend
    Caitlin S a year ago
    very simple to make, with simple flavours. Probably don't need as much butter as the recipe said. i used sage instead of rosemary as well
    Karen Delacruz a year ago
    Yummy I overcooked so be careful. I left it longer than advised
    Aletha Carroll a year ago
    Very good and pretty easy. Added more butter and some extra seasons onto the tops, didn’t have fresh herbs, so used Italian seasoning & still delicious.
    loann rodriguez a year ago
    Delicious quick to cook simple ingredients will cook again
    Ashley a year ago
    It works really well, used fresh from the garden herbs and 12 minutes was the perfect time.
    Tori Innella a year ago
    Very yummy and simple to put together! We enjoyed it.
    Sara Rodas a year ago
    It was good and easy , just the way I like it
    Luciano Cedillo a year ago
    2d time I’ve made it. The family loves it!
    Aavan a year ago
    Great Recipe! Definitely will make it again!!!
    Odessa a year ago
    Great! I like heavier seasoning but delish!!!
    kristine g. a year ago
    easy, quick, delicious
    Nefititi B. a year ago
    Great taste and simple instructions.
    Carolyn Watson 2 years ago
    Easy recipe. Added 8 minutes and sliced lemons to my cooking process. My husband and I enjoyed this 40 prep & cook meal.

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