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Easy Garden Veggie Protein Crepes [Vegan, Gluten-Free]
ONE GREEN PLANET17Ingredients
35Minutes
210Calories
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![Easy Garden Veggie Protein Crepes [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups chickpea flour (i.e. besan, garbanzo bean flour, gram flour)
- 1/3 cup water (filtered)
- 2 green onions (finely sliced)
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 tsp. fine sea salt
- 2 Tbsp. fresh cilantro (chopped)
- pepper (Fresh grated)
- oil (A little, for cooking)
- 1 zucchini (large, chopped into 1/2 inch pieces)
- 1 onion (medium, chopped)
- 1 large garlic clove (minced)
- 1 medium tomato (chopped)
- 1 handful cilantro leaves (fresh)
- 1/4 cup broth (veggie, or water)
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium860mg36% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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