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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. venison
- 12 oz. game
- 1 plain flour (slightly rounded dessertspoon)
- 1 salt (level teaspoon)
- 1 coarsely ground black pepper (level teaspoon)
- 4 oz. mushrooms (small dark, open)
- 125 grams salad
- 6 pieces onions
- 8 oz. bacon (pack diced)
- 350 grams sauce (jars good-quality red wine)
- 5 floz ruby port
- 1 bay leaf
- 1 thyme (good sprig)
- 1 puff pastry (pack frozen, from a 1kg, 4-pack box, defrosted)
- glaze
- beaten egg
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium870mg36% |
| Potassium710mg20% |
| Protein48g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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