Easy Fried Zucchini Recipe With Nakano Rice Vinegar

THIS MOM CAN COOK
7Ingredients
20Minutes
190Calories

Ingredients

US|METRIC
  • 1 zucchini (large)
  • 1/4 cup Parmesan cheese
  • 1 cup bread crumbs
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 teaspoons roasted garlic (Nakano, Flavored Rice Vinegar)
  • vegetable oil
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    NutritionView More

    190Calories
    Sodium26% DV620mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium620mg26%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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