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Easy Fried Zucchini Recipe With Nakano Rice Vinegar
THIS MOM CAN COOK7Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (large)
- 1/4 cup Parmesan cheese
- 1 cup bread crumbs
- 1/2 tsp. salt
- 2 eggs
- 2 tsp. roasted garlic (Nakano, Flavored Rice Vinegar)
- vegetable oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium620mg26% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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