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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shell on shrimp (16-20 per pound)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper
- 1/2 cup corn starch (divided)
- 1 lime
- vegetable oil (for frying)
- 1 cup mayonnaise
- 1/2 lime
- 1/2 lime (1 tablespoon)
- 3 Tbsp. ketchup
- 3 Tbsp. sweet onion (finely minced)
- 3 drops hot sauce (your favorite, we used Cholula)
- 1 tsp. Worcestershire sauce
- 1 Tbsp. capers (drained, coarsely chopped)
- 2 tsp. agave nectar (you can also use honey or sugar, just use less)
- 1/4 tsp. celery salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol360mg120% |
| Sodium1570mg65% |
| Potassium550mg16% |
| Protein47g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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