Easy Fried Rice with Chicken and Broccolini recipe | Epicurious.com

EPICURIOUS
15Ingredients
22Minutes
440Calories

Ingredients

US|METRIC
  • 1/4 cup vegetable oil (divided)
  • 4 scallions (sliced on the bias, divided)
  • 1 pound chicken cutlets (cut into 1/2" slices)
  • 1 1/4 teaspoons kosher salt (divided)
  • 1/2 teaspoon freshly ground black pepper
  • 2 garlic cloves (finely grated or pressed)
  • 1 teaspoon ginger (finely grated)
  • 1 bunch broccolini (about 6 ounces, ends trimmed, sliced in half lengthwise if stalks are thick)
  • 4 cups cooked white rice (preferably day-old, long-or medium-grain)
  • 3 large eggs (beaten to blend)
  • 1 cup snow peas
  • 1/2 cup frozen edamame (or green peas)
  • 3 tablespoons low sodium soy sauce (or tamari)
  • 2 tablespoons fresh orange juice (from about 1/2 orange)
  • chili oil (optional; for serving)
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    NutritionView More

    440Calories
    Sodium58% DV1390mg
    Fat42% DV27g
    Protein73% DV37g
    Carbs6% DV18g
    Fiber28% DV7g
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol230mg77%
    Sodium1390mg58%
    Potassium1160mg33%
    Protein37g73%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A30%
    Vitamin C270%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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