Easy Fried Pickles with Dill Yogurt Sauce

THE STARVING CHEF
10Ingredients
35Minutes
940Calories

Ingredients

US|METRIC
  • 10 dill pickle spear
  • 1/2 cup greek yogurt
  • 1/2 tablespoon dill (+ more for garnish)
  • 1 tablespoon lemon juice
  • 1 cup flour (separated into half cups)
  • 1/2 cup corn mix muffin
  • 1 eggs
  • 1 cup buttermilk
  • 2 tablespoons paprika
  • 4 cups vegetable oil (for frying)
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    NutritionView More

    940Calories
    Sodium2% DV40mg
    Fat152% DV99g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber4% DV<1g
    Calories940Calories from Fat890
    % DAILY VALUE
    Total Fat99g152%
    Saturated Fat8g40%
    Trans Fat3g
    Cholesterol25mg8%
    Sodium40mg2%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat890
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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