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Easy Fried Ice Cream
MELISSA'S SOUTHERN STYLE KITCHEN9Ingredients
105Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 gal. light vanilla ice cream (premium, light or full fat divide into 8 even ½ cup scoops)
- 3 cups cornflakes (crushed)
- 1 cup sweetened flaked coconut (pulse in a food processor to chop)
- 6 Tbsp. salted butter
- 2 Tbsp. granulated sugar
- 1 tsp. ground cinnamon
- fudge
- whipped cream
- cherries
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol65mg22% |
Sodium180mg8% |
Potassium410mg12% |
Protein9g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber2g8% |
Sugars39g |
Vitamin A20% |
Vitamin C4% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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