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Easy Fresh Tomato Sauce With Tuna and Fettuccine
LIVING THE GOURMET15Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 tomatoes (– 8 vine ripe, – quartered)
- 2 oz. anchovies (can of)
- 1/2 red onion (– sliced thin)
- 4 cloves garlic (– crushed and chopped)
- 1 handful fresh basil leaves (– ripped)
- 1/4 cup raisins (– chopped)
- 2 Tbsp. red wine
- 5 oz. tuna in olive oil (can of solid white, – drained)
- 3 Tbsp. olive oil
- red pepper flakes
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried oregano
- 1 lb. fettuccine (your favorite)
- grated Parmesan cheese (Fresh)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium770mg22% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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