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Ingredients
US|METRIC
4 SERVINGS
- 1 box white cake mix
- 3 oz. strawberry (instant Jello)
- 9 oz. fresh strawberries (or 1 1/2 cups blended or crushed, weight after trimming off tops)
- 4 large eggs (room temperature)
- 1/2 cup canola oil
- 1/4 cup cold water
- 1 tsp. vanilla
- 1/2 cup unsalted butter (softened)
- 4 oz. cream cheese (softened)
- 2 oz. freeze-dried strawberries (crushed in food processor)
- 6 cups powdered sugar
- 1 dash salt
- 1 tsp. lemon juice
- 2 Tbsp. milk (or cream to thin the frosting if needed)
- fresh strawberries (additional, for garnish, optional)
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