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Ingredients
US|METRIC
108 SERVINGS
- 150 grams digestive biscuit
- 100 grams butter
- 1 Tbsp. sugar
- 500 grams mascarpone (or Philadelphia cheese)
- 1 cup sour cream
- 100 grams granulated sugar
- 2 Tbsp. flour
- 4 large eggs
- 2 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 6 figs (chopped)
- 2 Tbsp. flour
- 350 grams figs (about 7 to 8)
- 1 Tbsp. honey
- 1/2 Tbsp. hot water
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium25mg1% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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