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Easy Fresh Blueberry Cake With a Cake Mix
THE SPRUCE EATS16Ingredients
┅Seconds
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 large eggs
- 1/4 cup granulated sugar
- 1 cup sour cream
- 1/3 cup canola oil (or corn, safflower, or vegetable oil)
- 2 lemons (juiced and zested; zest finely grated and about 1/4 cup total juice)
- 18.25 oz. yellow cake mix
- 2 cups blueberries (fresh)
- sauce (optional)
- whipped cream (optional)
- whipped cream (optional)
- crème fraîche (optional)
- powdered sugar (optional)
- powdered sugar (optional)
- vanilla glaze (optional)
- vanilla glaze (optional)
- sauce (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol65mg22% |
Sodium410mg17% |
Potassium210mg6% |
Protein5g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars35g |
Vitamin A8% |
Vitamin C30% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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