Great recipe for a relatively intimidating dish. I’ll definitely make this again!

Very filling and perfect for easy to reheat leftovers!

Added a little smoked paprika. A slow recipe, but very tasty!

This is absolutely delish!

I love this. Ate it with bread and the next day I made grilled cheese sandwiches with this as filling. Will make again.

Added the Smoked Paprika as recommended. This was amazing!

Turned out out very good! Doubled to have leftovers, but really by one extra eggplant &bell pepper. Added garlic powder and Dill, because when does Dill not make something taste better. I didn't have fresh basil, so used dried, sure the fresh would make it taste different, but came out well. Served with quinoa /cauliflower rice mix for myself, and brown rice for my husband. Will add to rotation

It was a good recipe. It went well with bread and beer

Like one of the other reviewers, I cracked eggs on top and baked it all together. it was delicious and so so healthy! And with such a large recipe, I now have extras to defrost in a few weeks!

Made this for the third time now, I crack an egg over the ratatouille 4/5 minutes before I take it off the heat for extra yum when I want this as a main. It's a pretty fantastic recipe on it's own but you can add or omit (don't omit though) vegetable for more colour, texture and flavour. I only use a teaspoon of olive oil for the onion/peppers and garlic/tomato step, the rest get cooking spray for a lighter outcome.