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8Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 shallot (chopped)
- 1 Tbsp. all purpose flour
- 20 oz. beef (consommé, find it in the soup aisle)
- 1 tsp. steak seasoning (like McCormick Montreal Steak Seasoning)
- 1 lb. roast beef (lean, thinly sliced)
- baguette (cut into fourths or your favorite rolls, for serving)
- provolone (thinly sliced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat1.5g |
Cholesterol160mg53% |
Sodium1330mg55% |
Potassium540mg15% |
Protein57g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A8% |
Vitamin C4% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kway 6 years ago
My daughter loves French dip sands I have made this recipe at least 15 times since May 2018 😊 for her definitely a keeper
Sarah Hardy 8 years ago
Amazing! I added a mixture of horse radish and mayo, and it was the cherry on top!! I will make this again, definitely!!