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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 lb. pork belly (cut into half inch pieces)
- 2 lb. bone (chicken thighs, in, skin on)
- salt
- black pepper
- 1 lb. turkey sausage (See Note 1)
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 1 tsp. ground clove
- 2 stalks celery (chopped into 1 inch pieces)
- 3 carrots (peeled and chopped into 1 inch pieces)
- 15 oz. white cannellini beans (cans, drained)
- 32 oz. chicken stock
- 1 bunch thyme (12 pieces, tied)
- 2 bay leaves
- 1/4 cup fresh parsley chopped
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1730mg72% |
| Potassium1240mg35% |
| Protein44g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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