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6Ingredients
3Hours
120Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 oz. all-purpose flour (or bread flour –, 2 ¼ cups)
- 1 tsp. kosher salt (plus 1/2 teaspoon for sprinkling on top)
- 1 Tbsp. honey
- 1/2 Tbsp. olive oil (plus 1 tablespoon for brushing over top.)
- 6 floz warm water
- 1/2 tsp. active dry yeast
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A |
| Vitamin C0% |
| Calcium0% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Lani 8 months ago
The only thing I would criticize about this method would be to add the flour slowly. (As opposed to just measuring and dumping). I should have done this instinctively. Anyway my dough was a little dry and I had to work it pretty hard with drops of water and oil to get that elasticity. Other than that I thought it was pretty good!
Gisela Dall'Orto a year ago
My son told me it was the best bread he ever tasted!! It was easy to make and turned out delicious.
Emily Hartwig a year ago
Love making this! It’s easy, and always turns out good. Sometimes I double the batch too and it seems to turn out well. I have done it with an electric mixer and by hand, and both are great.
Merlot 2 years ago
Wow not dense at all.. surprisingly airy. I proofed it in a bread pan in parchment paper in my oven for an hour. Sprayed with water. And had a pan of water inside while proofing. Oil and salt before baking.
The directions are a bit unclear it is 2 cups of flour and a bit.. no matter bread or white flour as per recipe.
Super easy to make.. love the no sugar aspect.. its a staple in the house now.
shirley 2 years ago
Great texture and flavor, super simple and just the right size for the two of us. My new go-to every-day bread recipe.
Shay 2 years ago
Great easy little recipe! I love making fresh bread! I don’t have a stand mixer so I do everything by hand and I didn’t have any issues! I LOVE that this called for honey instead of sugar! I prefer to not use sugar if I can so this was right up my alley! Bread came out lovely and delicious! However it makes a smaller loaf than what I’m used to making so next time I’d double to recipe and make 2 loaves otherwise it just doesn’t last long maybe a day or 2 but that’s a good sign right lol! Will make this again I enjoyed it
Mark Luaces 2 years ago
I live in an area that doesn't have a single bakery unless you want donuts. trying to make bread for me personally is a talent that I want to nail but I know it's extremely hard. I tried this recipe in all purpose flour and it came out pretty decent. my entire family loves bread and we devoured it in 2 days. today I tried the same recipe with bread flour and the finishing product was OUTSTANDING! the only thing I did different was I have a baking stone and did not put it on a sheet tray. there are so many different breads I need to learn but this one will permanently stay in my repertoire.