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16Ingredients
┅Seconds
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 slices bacon (chopped)
- 1 cup white onions (or yellow, chopped)
- 3 medium carrots (cut into 1/4-inch slices)
- 1/4 cup celery (finely chopped)
- 2 lb. beef chuck (cubed)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 tsp. dried parsley
- 1/2 tsp. dried thyme
- 1/4 tsp. crushed rosemary (dried)
- 1/16 tsp. ground allspice (scant pinch)
- 1 Tbsp. all purpose flour
- 1 tsp. tomato paste
- 1 1/2 cups mushrooms (cleaned, coarsely chopped)
- 1 cup burgundy (or dry red wine)
- 1/2 cup beef stock
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium670mg28% |
| Potassium920mg26% |
| Protein40g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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