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Easy Four Cheese Pasta (Cheesecake Factory)
MEGAN VS. KITCHEN13Ingredients
35Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. penne
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 2 tsp. dried oregano
- 2 Tbsp. chopped basil (fresh, + more for garnish)
- 28 oz. crushed tomatoes
- 6 oz. tomato paste
- 1 tsp. salt
- 1 tsp. pepper
- 1 cup whole milk ricotta
- 2 Tbsp. romano (or Pecorino Romano, grated)
- 1 cup low moisture mozzarella (shredded)
- 1 cup Parmesan (grated)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1690mg70% |
| Potassium1320mg38% |
| Protein34g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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