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Easy Focaccia with Rosemary and Tomatoes
PHOTOS AND FOOD11Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups all purpose flour
- 2 1/4 tsp. active dry yeast (traditional)
- 2 1/2 tsp. coarse sea salt
- 1/4 cup olive oil
- 2 1/2 cups water (just a little warmer than room temperature)
- 2 Tbsp. olive oil
- 1/2 tsp. coarse sea salt
- 1/2 tsp. freshly ground black pepper
- 1/2 Tbsp. rosemary leaves
- 5 campari (tomatos, or 4 plum tomatoes, sliced in circles)
- 1/4 cup black olives (sliced)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1850mg77% |
| Potassium230mg7% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber7g28% |
| Sugars |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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