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10Ingredients
85Minutes
140Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup extra virgin olive oil
- 2 garlic cloves (finely minced)
- 1 Tbsp. chopped fresh thyme (or 1 teaspoon dried)
- 1 Tbsp. fresh rosemary (chopped, or 1 teaspoon dried)
- 1/4 tsp. fresh ground black pepper
- 1 cup warm water
- 2 1/4 tsp. active dry yeast (1 packet)
- 1/4 tsp. honey
- 2 1/2 cups all purpose flour
- 1 tsp. kosher salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
TRAM McCleary 3 years ago
Amazing. The olive oil is great when cooking, and it rose perfectly. The whole family loved it!
Chiquitita74 5 years ago
I must have done something wrong. My focaccia didn't rise as much as I expected and it came out very crunchy. The yeast bubbled like it was supposed to. Perhaps I used too much oil in each of the steps.