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Shivonne Hernandez: "very easy recipe, added in the water at the end s…" Read More
5Ingredients
75Minutes
130Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1/3 cup vegetable oil
- 1 cup warm water
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium180mg8% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shivonne Hernandez 5 years ago
very easy recipe, added in the water at the end slowly, let it sit for about 20 minutes before cooking. medium heat worked bes. any higher created black spots, not brown, wi definitely be making again.