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Easy-Fix Chicken and Biscuits Soup with Mixed Beans
RANDALL BEANS19Ingredients
75Minutes
810Calories
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Ingredients
US|METRIC
7 SERVINGS
- 48 oz. mixed beans (Randall Beans)
- 2 Tbsp. margarine
- 2 onions (small, chopped, 1 cup)
- 1 cup celery (chopped)
- 1 green pepper (medium, chopped, 3/4 cup)
- 1 clove garlic (minced)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 bay leaf
- 1 tsp. savory (dried ground)
- 46 oz. chicken stock (about 1 1/2 containers)
- 1 tsp. hot pepper sauce (depending on preference)
- 8 chicken thighs (remove skin and extra fat)
- 10 oz. frozen corn
- 10 oz. frozen okra
- 1 cup parsley
- 1 can refrigerated biscuits (optional)
- 1 Tbsp. butter (melted, optional)
- paprika (optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol235mg78% |
| Sodium900mg38% |
| Potassium1530mg44% |
| Protein58g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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