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Ingredients
US|METRIC
4 SERVINGS
- 2 steaks (thick cut strip loin, well trimmed and thinly sliced.)
- 3 Tbsp. peanut oil
- 4 cloves minced garlic
- 1/2 cup orange juice
- 1/2 cup hoisin sauce
- 3 Tbsp. fresh ginger (grated)
- 1 tsp. Chinese five-spice powder
- 4 Tbsp. molasses
- 1 tsp. chili paste (crushed)
- 4 Tbsp. rice wine vinegar
- 1/2 tsp. cracked black pepper
- 3 tsp. toasted sesame oil
- 1 corn starch (rounded tablespoon of, dissolved in 1 ounce cold water)
- 1 red bell pepper (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium530mg22% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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