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Easy Fish Tacos With Jalapeño Brisling Sardines
KILLING THYME11Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7.5 oz. sardines (King Oscar Brisling, with Hot Jalapeño Peppers, drained, keep the Jalapeños)
- 6 tortilla shells (soft, I used the "Street Taco" sized ones, but any small ones will do.)
- 1/3 cup salsa (about 1 TBSP for each taco)
- 1/3 cup sour cream
- 3 tsp. cumin (optional)
- 1 avocado (cut into thin slices or diced)
- 1 cup grape tomatoes (sliced)
- 1 cup shredded cheese (I like to use Mexican blend, but cheddar or something similar will work.)
- fresh parsley (Chopped, or cilantro)
- lime wedges (for lime juice)
- jalapeño (Extra pickled, if desired)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium610mg25% |
| Potassium850mg24% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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