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Easy Fish Fry Recipe,Indian Fish Fry
YUMMY INDIAN KITCHEN10Ingredients
80Minutes
1840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg fish (boneless, pieces cut into medium size)
- 3 cups oil (for frying)
- salt (to taste)
- 2 tsp. chilli powder
- 1 tsp. turmeric powder
- 1 Tbsp. garlic paste (ginger)
- 1 tsp. Garam Masala (powder)
- 1 Tbsp. coriander powder
- 2 tsp. lemon juice
- 4 curry leaves
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NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1840Calories from Fat1660 |
| % DAILY VALUE |
| Total Fat184g283% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium340mg14% |
| Potassium870mg25% |
| Protein48g |
| Calories from Fat1660 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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