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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. halibut (yellowtail, or any other sushi-quality fish)
- flaky sea salt
- freshly ground pepper
- 1/2 lemon
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. chives (thinly sliced, or slivered scallions)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium560mg16% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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