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Easy Filipino Biko Recipe with Toasted Coconut | Sweet Sticky Rice Cake
BRINGONTHESPICE.COM8Ingredients
60Minutes
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sweet rice
- 13.5 oz. coconut cream (1 can)
- 27 oz. coconut milk (2 cans)
- 1 3/4 cups dark brown sugar
- 1 tsp. vanilla
- 1/8 cup shredded coconut
- salt (to taste)
- nonstick spray
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1480Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat71g355% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium1030mg29% |
Protein14g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate190g63% |
Dietary Fiber9g36% |
Sugars100g |
Vitamin A |
Vitamin C15% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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