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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pizza dough (at room temperature at least 1 hour)
- 6 dried figs (or fresh, optional)
- 1 1/2 cups boiling water (for use with dried figs)
- all purpose flour (for dusting)
- cornmeal (Finely ground, for dusting)
- 2 tsp. olive oil (divided)
- 1/2 cup fig jam (divided)
- 6 oz. prosciutto ham (thinly sliced, divided)
- 4 oz. gorgonzola cheese (crumbled, 1 cup and divided)
- 1 cup arugula (1 ounce, divided)
- 2 Tbsp. balsamic glaze (divided)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat1.5g |
| Cholesterol25mg8% |
| Sodium760mg32% |
| Potassium190mg5% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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