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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. penne pasta
- 1 cup Italian dressing
- 8 oz. feta cheese (crumbled)
- 1 cherry tomatoes (dry pint, about 10 ounces, halved)
- 1 bunch fresh basil (coarsely chopped, about 2 tablespoons)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium640mg27% |
| Potassium135mg4% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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