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Ingredients
US|METRIC
4 SERVINGS
- 3 cucumbers (large organic)
- 2 1/2 Tbsp. sea salt (I use THIS one)
- 1/2 onion (sliced into thin rounds)
- 2 Tbsp. fresh dill
- 1/2 tsp. dried dill
- filtered water
- 3 Tbsp. juice (from previously fermented vegetables, to boost fermentation, optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium4430mg185% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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