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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork top sirloin roast (tied)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 1 tsp. crushed red pepper flakes
- 2 Tbsp. fennel seeds (crushed)
- 1 Tbsp. anise seeds (crushed)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium400mg17% |
| Potassium1300mg37% |
| Protein76g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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