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urbnfrmgrl: "Very good. I will make double sauce next time so…" Read More
10Ingredients
60Minutes
1640Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups cooked chicken (shredded, you can use shredded rotisserie chicken)
- 16 oz. salsa verde
- 8 oz. sour cream
- 1 1/2 cups mozzarella cheese
- 12 corn tortillas (You could use flour tortillas if you prefer.)
- 16 oz. salsa verde
- 1 cup sour cream
- 2 cups cooked chicken (shredded, Can use rotisserie chicken)
- 1 1/2 cups mozzarella cheese
- 12 corn tortillas
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium3240mg135% |
| Potassium1690mg48% |
| Protein90g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber12g48% |
| Sugars27g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
urbnfrmgrl 5 years ago
Very good. I will make double sauce next time so we can pour more over the top after it is served. I used Monteray Jack cheese instead of Mozzerella. I put the chicken in a pan with some of the cheese and a little cream cheese, heated it up so it was easier to put in the tortillas. I served it white rice seasoned with garlic powder, cilantro, cumin, chili powder and salt and pepper.