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Alicia Daniel: "Be forewarned: you will need parchment paper. I t…" Read More
8Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu
- 8 oz. enchilada sauce
- 1/2 lime (large, juiced)
- 1 tsp. cumin
- 1/4 tsp. salt
- guacamole (homemade, for serving)
- salsa (homemade, for serving)
- 4 white rice (servings of, for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium360mg10% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alicia Daniel 6 years ago
Be forewarned: you will need parchment paper. I tried substituting foil, and it did not work. Also, it cools down a lot. I barely had enough for 3 servings. Overall, though, it was good.