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Easy Eggs, Sausage, and Hash Browns Skillet
AVERIE COOKS11Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil (plus more if necessary)
- 2 cups Vidalia onions (sweet, peeled and diced small, about 1 large onion)
- 20 oz. hashbrowns (I prefer refrigerated or thaw if using frozen)
- 4 garlic cloves (peeled and finely minced)
- 20 Johnsonville Classic Italian Style Meatballs
- 1 lb. sausage links
- 6 large eggs
- 1/3 cup bell peppers (seeded and diced small, optional for garnishing, I used a combination of red and yellow peppers)
- 1 Tbsp. flat leaf parsley leaves (fresh Italian, finely minced, stems discarded, optional for garnishing)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1540mg64% |
| Potassium1020mg29% |
| Protein23g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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