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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (preferably uncured)
- 6 slices Japanese eggplant
- 2 Tbsp. green onion (or white, chopped)
- 1 handful asparagus (green bell pepper or kale)
- 3 large eggs (lightly beaten)
- sea salt (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium420mg18% |
| Potassium135mg4% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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