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Description
Warm and gooey eggplant parmesan on a slice of French bread!
Ingredients
US|METRIC
6 SERVINGS
- 8 oz. french bread
- 2 Tbsp. Mazola Corn Oil
- 1 clove garlic (peeled)
- 6 slices eggplant (3/4-inch thick peeled, about 1 medium eggplant)
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. dried oregano (basil OR thyme leaves)
- 1 dash kosher salt
- 1/4 cup grated Parmesan cheese (divided)
- 2/3 cup marinara sauce (divided)
- 3 slices provolone cheese (1 ounce each)
- 1/4 cup fresh basil leaves (lightly packed)
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Directions
- Preheat broiler.
- Cut bread in half horizontally; save top for another use.
- Brush 1 tablespoon oil over cut side of bread. Broil, cut side up, 1 to 2 minutes or until toasted. Remove from oven and rub toasted side of bread with garlic clove.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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