Easy Eggplant Parmesan Recipe | Yummly
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Easy Eggplant Parmesan

THE LIVE-IN KITCHEN
10Ingredients
50Minutes
940Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 eggplant (medium)
  • olive oil
  • 3 cups marinara sauce
  • 8 ounces fresh mozzarella (thinly sliced)
  • 1 cup panko bread crumbs (plain or whole wheat)
  • 1/2 cup shredded Parmesan cheese (freshly)
  • coarse kosher salt
  • freshly ground black pepper
  • 1 pound spaghetti
  • parsley (finely chopped, optional)
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    NutritionView More

    940Calories
    Sodium64% DV1540mg
    Fat43% DV28g
    Protein75% DV38g
    Carbs45% DV136g
    Fiber68% DV17g
    Calories940Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium1540mg64%
    Potassium1560mg45%
    Protein38g75%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber17g68%
    Sugars27g54%
    Vitamin A45%
    Vitamin C20%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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