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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. water
- 2 Tbsp. flaxseed meal (golden)
- 18 oz. pink salmon (Wild, about 3 cans, well drained, see notes)
- 1/2 cup almond meal
- 1/2 cup fresh parsley (chopped)
- 1 shallot (finely chopped)
- 1 green onion (sliced)
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. dill
- 1/4 tsp. black pepper
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium690mg29% |
| Potassium660mg19% |
| Protein31g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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