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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (finely chopped)
- 4 cloves garlic (minced)
- 2 slices white bread (ripped up into small pieces, see notes)
- 1/2 cup plain yogurt (see notes)
- 1/2 cup ketchup
- 1 cup Parmesan cheese
- 1 Tbsp. tomato paste
- 1 Tbsp. Dijon mustard
- 1/4 cup parsley (chopped)
- 1 tsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 lb. ground beef (see notes)
- 3/4 cup ketchup
- 1 Tbsp. tomato paste
- 2 Tbsp. light brown sugar
- 3 Tbsp. cider vinegar (or white vinegar)
- 1 tsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium1080mg45% |
| Potassium630mg18% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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