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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. egg noodles
- 1 lb. ground beef
- 26 oz. spaghetti sauce
- 24 oz. large curd cottage cheese
- 1 cup Parmesan cheese
- 3 cups mozzarella cheese
- 1 tsp. garlic powder
- 3 Tbsp. dried parsley
- 2 tsp. basil
- 2 tsp. salt
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Directions
- 1. Boil egg noodles in a large pot of water until al dente. Drain and set aside.
- 2. While noodles are cooking, brown ground beef. Season with salt while cooking. Drain fat.
- 3. Add parsley to cottage cheese and stir until well combined. Set aside.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1190mg50% |
| Potassium450mg13% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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