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8Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable broth (if you aren't pescetarian, you can use chicken broth)
- 1/4 tsp. salt
- 1/8 tsp. ginger (freshly grated)
- 1 pinch white pepper (optional)
- 3 black pepper (optional)
- 1/4 cup scallions (thinly sliced, white parts set apart from the green)
- 2 eggs (whisked)
- 2 tsp. corn starch (divided optional; see notes)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol105mg35% |
Sodium1120mg47% |
Potassium55mg2% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A15% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Sophia Stallbörger 3 years ago
I used half turkey bone broth and chicken & chicken stalk, added grated ginger/garlic, celery & carrots. It actually came out really well, surprised me.