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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. original sausage crumbles
- 8 eggs
- 3 cups milk
- 1/4 tsp. ground black pepper
- 8 cups French bread cubes (¾-inch pieces)
- 2 cups shredded sharp cheddar cheese (divided)
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Directions
- Preheat oven to 350°F
- Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 1 ½ cups cheese.
- Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
- Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
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