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Description
Our recipe for easy edamame snack or side dish is super quick, healthy and vegan. We use frozen edamame to ensure the result is always fresh and tasty. This irresistible edamame recipe is flavoured with sea salt, basil, garlic and chilli for the ultimate tasty snack.
Ingredients
US|METRIC
4 SERVINGS
- 3 cups edamame (I used frozen)
- 6 cups water
- 1 Tbsp. salt
- 1/2 tsp. garlic powder
- 1 tsp. chilli powder
- 5 basil (fresh leaves)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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